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Hp = house of parliament sauce.

H.P is more for bacon or sausage sandwiches

A1 sauce was also a UK invention imported to the US, and you are correct, whilst HP (Houses of Parliament sauce) has been denounced as a steak sauce by many unenlightened Brits, it was used for steaks but on the side, not marinaded, back in the early to mid 20th century.

Dude, really? Fork and knife? Who are we kidding man?

Watching from the future…2024!

HP sauce is NOT FOR STEAK! Only an absolute heathen would combine the two and ruin a perfectly good steak. Try it on a decent bacon sandwich, and it'll make sense. Not steak, though... Stop getting us Brits so wrong! 😂

We making it out the UK with this one 🎉🎉🎉

Don't worry e erybody!!! I use HP sauce to add HP to my ride!!

People judging the steaks by their color... If you served them a slice of watermelon, they'd say it was rare. Lol

Even though is an old video - I wonder if you’d consider retesting using ghee vs butter? Maybe the milk in the butter was the culprit?

Lo

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How to ruin a perfectly good steak: slather it with A1 or HP sauce. But don't tell my daughter, who likes her steak well-done and with A1.

🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿 I’ve never heard of hp sauce on steaks & I’m older than all of you (not put together 😂) HP sauce lends itself to an English breakfast, it is an acquired taste so may be a bit strong for you youngsters. Add some to a bolognese sauce along with Worcester sauce it’ll add a meaty depth that you may like. A Maltese hottie gave me that tip 👍🏻

Were these steaks ran through the tenderizing machine?

HP sauce or YR sauce is for fried breakfasts or breakfast sambos...never heard of anyone using it on steaks

As an Englishman I would never put HP sauce on a steak, it's for much more basic food like bacon sandwich, Stilton sauce is best on steak

Definitely NOT steak sauce!! Uk born and bred,we don’t eat HP like that,bacon sandwich or rolls eggs on toast but not steak 🤷‍♂️🤦‍♂️

Those seasoning packets are what has made Filipino food WORSE over the years (along with adding sugar to almost everything). I remember the time when many dishes were so different than they are today. Lumpia had shrimp AND pork along with singkamas and carrots. Sinigang made from scratch with the rice wash water. Kare kare made from ground peanuts with rice flour. Pancit using real ingredients instead of flavor packets, with seafood instead of fish balls. When tapa was actually tapa instead of morphing into sweet beef tocino. Adobo was never sweet, it was savory.

Wait! This isn't available elsewhere? It's literally made by Nestle.

He brought back the music ❤❤❤❤❤

He's right about the olives! I wouldn't eat it either 😢😢

That's "toothlessism" ..... There are hundreds of millions of us out here who have for a million different reasons,lost our teeth.....so stop with the "crunch" segregation stuff.....

Americans use Tobasco sauce

Should experiment with marijuana

Yellow bone marrow or red

I know you had a disappointing experience when seasoning steak with MSG only (no salt), but this time you should have: Hondashi is almost twice as salty as MSG!

Raisins? No...

BUT... HP sauce and SHEPHERD'S Pie is a marriage made in heaven (not so sure about cottage pie). Try HP on a pasty.

Jameson Irish whiskey 😂

Guess it’s not a family show anymore with all the cussing

Those burgers look sick and in a make a wish type of way

Should do an experiment using alcohol. Bourbon, Tennessee whiskey, scotch, Irish. Another experiment with alcohol, does aged alcohol make a difference?

Steak inside of a literal pile of salt 'you do not want your steak to be too salty' lol

This has elevated to an international incident! Guga needs to apologize to the King and the British people!

I was about to say something but you added peppercorn in the end lol...

Does "Rich in vegan protein" mean it's made from real vegans?

Nice.

I don’t need the red peppers in the rice. But, otherwise, very good.

Perfect.

Looks amazing …

I think I took a small spoonful of that chili oil/crisp straight one day. Not good.

4:45 guga ate so much beef he started mooing like cow

I'm wondering if sous vide would have worked better with more butter in each bag.

A smoke gun is for smoking something a medium sized product as fast as possible or as long as you want. It's a convenience thing. An actual smoker is for something you're planning to feed the whole family like a big ass brisket. It's the simple 🤷

UUUUUGGGHHHH RAW STEAK 🤮

Just Schnitzel ist Austrian, Not German, sorry, putting sauce on the Schnitzel is German :) (I'm Austrian) and the best Schnitzel is when you mix the Eggs just a little, ad it to the bread crums and direktly in a Pan with Hot Pork fat. Then it will rise (soufflieren in French)

That side dish is just a shephard pie

OYSTERSAUCE STEAK

Did he say that they sell it to pharmaceutical companies??????